Assistant Chef
Compass Group
Kempton Park, Gauteng
Contract
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Posted 13 December 2018

Job Details

Job Description

Main purpose of the job

To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.

Education and experience required:

  • Working experience in Hospitality Industry is essential
  • Matric essential
  • Customer service experience is an advantage
  • Food and Beverage or Culinary Arts qualification would be an advantage.

Knowledge Skills and Competencies required:

  • Knowledge of basic food preparation
  • Communication skills
  • Takes pride in personal appearance and hygiene
  • Passionate about delivering a world class service to our clients and customers

Key areas of responsibilities:

  • Perform a variety of tasks associated with food production
  • General support required front and back of house